Carnism & Natural Law
Articles shown in the video
Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis
Choline, Its Potential Role in Nonalcoholic Fatty Liver Disease, and the Case for Human and Bacterial Genes Choline,
New study links L-carnitine in red meat to heart disease The Gut, the Heart, and TMAO
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