Articles shown in the video
Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis
Choline, Its Potential Role in Nonalcoholic Fatty Liver Disease, and the Case for Human and Bacterial Genes Choline,
TMAO and Heart Health
New study links L-carnitine in red meat to heart disease The Gut, the Heart, and TMAO
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